In the middle of the growing urban area of Hammarby Sjöstad you will find Restaurant Fandado. Only a short leap from the Luma Park and the Hammarby Allé. With its neighbor Kulturama a new hotel has been built. This hotel is named Biz Apartment Hammarby Sjöstad and next to it Restaurant Fandado.
Fandado translates into Fusion in Esperanto. This idea carries the concept of the restaurant. Like Esperanto, a supposed world language the restaurant has chosen not to specify a certain ethnicity or food culture, but rather find something that everyone can relate too.
The focus is the so-called “Social Dining” where we serve small to medium sized courses in family styled fashion. The concept is based on the experience of socializing, sharing, and enjoying the food together in a modern and tranquil environment.
The food is inspired by different cultures around the world, and influences are taken from all corners of the globe, and flavors from North to South, and East to West.
Bonvenon al ni!
MALGRANDAJ PLADOJ EL LA TUTA MONDO
Panko fried croquettes made of duck and Sichuan pepper.
Lobster cappuccino with lobster meat and cheese stick.
SUDA FRITITA KOKIDO
Southern fried chicken with hot sauce, lemon and pickled cucumber.
SIMFONIO SUR BETOJ
Symphony of beets with chèvre cream, browned butter and hazel nuts.
KRADROSTITA PORKAĴO GOCHUJANG
Grilled pork belly from Stommens Farm with Gochujang, kimchi and crispy salad.
BUTERE BAKITA FLORBRASIKO
Butterbaked cauliflower with black truffles and fried onion rings.
Slider with caramelised onion, pickled red onion, dijonaise and cheddar cheese.
TAKO KUN PROFUNDE FRITITAJ FABOJ
Tacos with bean fritters in soft tortilla bread with grilled salsa and avocadocréme.
Classic Carpaccio of beef fillet with spinach, parmesan cheese and truffle creme.
SPICA KUKUMA SALATO
Cucumber salad with black vinegar, red oil, peanuts and cilantro.
Blackened green asparagus with truffle mayonnaise and parmesan.
Lightly blackened tuna tatami with pomelo, coconut flakes, cashew nuts and noun cham.
KROKETO KODAJ TACOJ
Cod fillet fritter with mango salsa, miso mayonnaise in wheat tortilla bread.
Grilled picanha with chimichurri, mojo rojo and pimientos de padrón.
KVIN AROMAJ ANASBRUSTAĴOJ
Five spice duck breast with lotus root, sea coral och soy- och yuzu sauce.
Dumplings filled with pork, pak choi, ginger and Sichuanpepper. Also available as vegetarian.
KOREA SALMO TARTARA
Korean, hand cut salmon tartar with Wasabi creme, soy and crispy lettuce.
Steamed char with funnel chantarelles, pickled salsify, browned butter and deep fried kale
Chef's choice from the menu. We recommend that the whole table eat the menu together for the best experience.
Raspberry clafoutis with licorice fudge, merengue and raspberry sorbet.
Chocolate with salt roasted almonds, dulce de leche, milk chocolate and vanilla ice cream.
FREŜA TENILO TOASTITA KOKOSO
Fresh mango with cashew nuts, roasted coconut flakes, spiced caramel and coconut sorbet.
"French Toast" with browned butter icecream and berry compote.
Every day we set up a breakfast buffet between 6.30am to 9.30am on weekdays and between 7.30am and 10.30am on weekends.
145kr incl. coffee/tea and juice
Book easily directly here on the website or contact us trough e-mail at firstname.lastname@example.org or call us at 08-511 055 25
The easiest way to find us:
By car: Drive to Korphopssgatan 10, at the end of the street you will see Fandados main entrance.
Public transportation: Commuter train (tvärbanan) at Gullmarsplan, ride to the Luma station or Sickla Kaj.
(Kitchen closes at 22:00)
On Sundays and Mondays, we might close the restaurant a bit earlier. Make sure to call ahead and check.